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Canned Corned Beef Breakfast

Corned Beef Breakfast Roll-Ups

Morning Energy Explosion
A handheld breakfast miracle that transforms canned corned beef into a gourmet morning experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast Delight
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 12 oz premium corned beef
  • 4 large eggs
  • 2 large tortillas
  • 1/4 cup shredded cheese
  • 2 tbsp chopped chives
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: Hot sauce or salsa

Equipment

  • Non-stick skillet
  • Mixing bowl
  • Sharp knife
  • Spatula

Method
 

  1. Shred corned beef into bite-sized pieces
  2. Heat skillet, add olive oil
  3. Crisp corned beef until edges brown
  4. Whisk eggs in separate bowl
  5. Pour eggs into skillet, scramble with corned beef
  6. Warm tortillas
  7. Layer eggs, beef, cheese on tortillas
  8. Roll tightly
  9. Optional: Quick pan-sear for extra crispiness
  10. Garnish with chives

Notes

  • Experiment with different tortillas
  • Salsa can be a game-changer
  • Meal prep friendly