Ingredients
Equipment
Method
- Shred corned beef into bite-sized pieces
- Heat skillet, add olive oil
- Crisp corned beef until edges brown
- Whisk eggs in separate bowl
- Pour eggs into skillet, scramble with corned beef
- Warm tortillas
- Layer eggs, beef, cheese on tortillas
- Roll tightly
- Optional: Quick pan-sear for extra crispiness
- Garnish with chives
Notes
- Experiment with different tortillas
- Salsa can be a game-changer
- Meal prep friendly