Go Back
Xango dessert

Xango Dessert Recipe

A crispy, creamy dessert that’s impossible to resist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 6 large flour tortillas
  • 1 cup vegetable oil for frying
  • 1/2 cup cinnamon sugar for coating

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Deep skillet
  • Tongs
  • Paper towels

Method
 

  1. Blend cream cheese, sugar, and vanilla until smooth.
  2. Spread filling on tortillas, fold, and roll tightly.
  3. Fry in hot oil until golden brown.
  4. Coat warm Xango desserts in cinnamon sugar and serve.