Go Back
Stottie Cake Bread Machine Recipe

Stottie Cake Recipe (Bread Machine Method)

This Stottie Cake is soft, fluffy, and incredibly easy to make thanks to your bread machine. With just 5 simple ingredients, you’ll have a traditional British bread that’s perfect for sandwiches, toast, or as a side to your favorite dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 2 loaves
Course: bread, Dessert
Cuisine: British
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g strong white bread flour
  • 1 ½ tsp salt
  • 1 ½ tsp sugar
  • 1 ½ tsp instant yeast
  • 300 ml water

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Baking tray
  • Rolling Pin (optional)

Method
 

  1. Prepare the Dough:
  2. Add the water to the bread machine pan. Next, add the flour, ensuring it covers the water. Make a small well in the center of the flour and add the yeast, sugar, and salt.
  3. Knead and Proof:
  4. Set your bread machine to the “Dough” setting and let it run. This usually takes about 1.5 hours.
  5. Shape the Dough:
  6. Once the dough is ready, turn it out onto a lightly floured surface. Divide it into two equal portions and shape each into a round, flat disc about 1 inch thick.
  7. Proof Again:
  8. Place the shaped dough onto a baking tray lined with parchment paper. Cover with a clean kitchen towel and let it rest for 20-30 minutes.
  9. Bake:
  10. Preheat your oven to 200°C (400°F). Bake the Stottie Cakes for 20-25 minutes or until golden brown.
  11. Cool and Serve:
  12. Let the bread cool slightly before slicing. Serve warm with butter or your favorite fillings.

Notes

  • Add Cheese: Mix in 50g of grated cheddar for a cheesy twist.
  • Sweet Version: Add 1 tbsp of honey and a handful of raisins for a sweet treat.
  • Herb-Infused: Add 1 tsp of dried rosemary or thyme for extra flavor.