Stottie Cake Recipe (Bread Machine Method)
This Stottie Cake is soft, fluffy, and incredibly easy to make thanks to your bread machine. With just 5 simple ingredients, you’ll have a traditional British bread that’s perfect for sandwiches, toast, or as a side to your favorite dishes.
Equipment
- Bread machine
- Measuring cups and spoons
- Baking tray
- Rolling Pin (optional)
Ingredients
- 500 g strong white bread flour
- 1 ½ tsp salt
- 1 ½ tsp sugar
- 1 ½ tsp instant yeast
- 300 ml water
Instructions
- Prepare the Dough:
- Add the water to the bread machine pan. Next, add the flour, ensuring it covers the water. Make a small well in the center of the flour and add the yeast, sugar, and salt.
- Knead and Proof:
- Set your bread machine to the “Dough” setting and let it run. This usually takes about 1.5 hours.
- Shape the Dough:
- Once the dough is ready, turn it out onto a lightly floured surface. Divide it into two equal portions and shape each into a round, flat disc about 1 inch thick.
- Proof Again:
- Place the shaped dough onto a baking tray lined with parchment paper. Cover with a clean kitchen towel and let it rest for 20-30 minutes.
- Bake:
- Preheat your oven to 200°C (400°F). Bake the Stottie Cakes for 20-25 minutes or until golden brown.
- Cool and Serve:
- Let the bread cool slightly before slicing. Serve warm with butter or your favorite fillings.
Notes
- Add Cheese: Mix in 50g of grated cheddar for a cheesy twist.
- Sweet Version: Add 1 tbsp of honey and a handful of raisins for a sweet treat.
- Herb-Infused: Add 1 tsp of dried rosemary or thyme for extra flavor.