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Spiderman Cake

Spiderman Cake Recipe

A fun, eye-catching Spiderman cake that is perfect for parties. The cake layers in red, blue, and plain create a striking design, and the black piping forms a cool web pattern. This recipe is simple and perfect for bakers of all skill levels.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling & Assembly Time 45 minutes
Servings: 12
Course: Dessert, Party Cake, Superhero Theme
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter:
  • 1 box of your favorite cake mix chocolate or vanilla
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • Food coloring red, blue, black
Frosting:
  • 1 batch of buttercream frosting
  • Extra food coloring for details
Decorations:
  • Candy eyes or edible sprinkles
  • Optional: edible glitter

Equipment

  • Mixing bowls
  • Whisk
  • Cake pans (round)
  • Cake turntable (optional)
  • Spatula and knife
  • Piping bags and tips

Method
 

  1. Preheat the Oven: Follow the temperature instructions on your cake mix box.
  2. Prepare the Pans: Grease and line with parchment paper.
  3. Mix the Batter: Combine the cake mix, eggs, oil, and water. Divide into three bowls and add red to one, blue to another, and leave the third plain.
  4. Bake: Pour each colored batter into separate pans. Bake for 25-30 minutes per layer or until a toothpick comes out clean.
  5. Cool: Let the cakes cool completely on a rack.
  6. Frost the Cake: Place one layer on your plate, spread frosting, then add the next layer. Apply a thin crumb coat over the entire cake.
  7. Decorate: Use black frosting and a piping bag to create Spiderman’s web design. Add candy eyes and sprinkles for details.
  8. Final Touches: Chill the cake briefly to set the frosting.

Notes

  • Customization: Feel free to change the colors or add extra layers if you want a taller cake.
  • Decoration Tip: Practice your piping on a plate before working on the cake to gain confidence.
  • Storage: Keep the cake in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving.