Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a bowl, cream butter and sugar until light and fluffy.

Add vanilla and mix well.

Gradually add flour and salt, mixing until a soft dough forms.

Wrap the dough in plastic wrap and chill for 30 minutes.

Roll the dough into balls, press with the cookie stamp, and place on the baking sheet.

Bake for 10-12 minutes or until the edges are lightly golden.

Cool completely before serving.