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Sourdough dessert recipes

Sourdough Coffee Cake

This sourdough coffee cake is soft, sweet, and topped with a delightful cinnamon crumble. Perfect for breakfast or dessert
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sourdough discard
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • Crumble Topping
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 3 tbsp butter

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • 9x9-inch baking pan
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease the baking pan.
  2. Cream together butter and sugar until fluffy. Add eggs, milk, and sourdough discard. Mix well.
  3. In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Slowly add to wet ingredients. Mix until smooth.
  4. Pour batter into the pan.
  5. For the crumble, mix brown sugar, flour, cinnamon, and butter until crumbly. Sprinkle over the batter.
  6. Bake for 35 minutes or until a toothpick comes out clean. Cool slightly before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For a nuttier flavor, add chopped walnuts to the crumble topping.