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Sausage balls without Bisquick

Sausage Balls Without Bisquick

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 sausage balls
Course: Appetizer, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork sausage
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cheese grater (optional for fresh cheese)

Method
 

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk dry ingredients.
  3. Mix in sausage and cheese until crumbly.
  4. Stir in butter and milk until dough forms.
  5. Shape into balls and arrange on the baking sheet.
  6. Bake for 18-20 minutes or until golden brown. Serve warm.

Notes

  • Freeze uncooked balls for future use.
  • Pair with honey mustard or marinara for dipping.