Sausage Balls Without Bisquick
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cheese grater (optional for fresh cheese)
Ingredients
- 1 lb ground pork sausage
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded sharp cheddar cheese
- 1/4 cup unsalted butter melted
- 1/2 cup milk
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk dry ingredients.
- Mix in sausage and cheese until crumbly.
- Stir in butter and milk until dough forms.
- Shape into balls and arrange on the baking sheet.
- Bake for 18-20 minutes or until golden brown. Serve warm.
Notes
- Freeze uncooked balls for future use.
- Pair with honey mustard or marinara for dipping.