Go Back
San Antonio chicken marinade

San Antonio Grilled Mexican Chicken Marinade

This zesty, flavorful marinade infuses your chicken with the vibrant taste of Mexican spices and citrus, making it perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup freshly squeezed lime juice about 3 limes
  • 1/4 cup olive oil
  • 3 garlic cloves minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon honey
  • 1/4 cup fresh cilantro chopped
  • Salt and black pepper to taste
  • 2 pounds chicken thighs, breasts, or drumsticks

Equipment

  • Mixing bowl
  • Whisk
  • Resealable plastic bag or shallow dish
  • Grill or grill pan

Method
 

  1. In a mixing bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, honey, cilantro, salt, and pepper.
  2. Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken and coat it well.
  3. Seal the bag or cover the dish. Refrigerate for at least 2 hours, ideally overnight.
  4. Heat your grill to medium-high. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
  5. Remove from heat and let rest for 5 minutes before serving.

Notes

  • Add cayenne pepper for extra spice if you’re feeling adventurous.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator.