San Antonio Grilled Mexican Chicken Marinade
This zesty, flavorful marinade infuses your chicken with the vibrant taste of Mexican spices and citrus, making it perfect for any occasion.
Equipment
- Mixing bowl
- Whisk
- Resealable plastic bag or shallow dish
- Grill or grill pan
Ingredients
- 1/3 cup freshly squeezed lime juice about 3 limes
- 1/4 cup olive oil
- 3 garlic cloves minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon honey
- 1/4 cup fresh cilantro chopped
- Salt and black pepper to taste
- 2 pounds chicken thighs, breasts, or drumsticks
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, honey, cilantro, salt, and pepper.
- Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken and coat it well.
- Seal the bag or cover the dish. Refrigerate for at least 2 hours, ideally overnight.
- Heat your grill to medium-high. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Add cayenne pepper for extra spice if you’re feeling adventurous.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.