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Pork Coconut Stew

Pork Coconut Stew

A warm, hearty, and tropical Pork Coconut Stew that blends tender pork, rich coconut milk, and fresh vegetables into one satisfying dish. Perfect for a family dinner or a cozy night in!
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Prep Time 20 minutes
Cook Time 1 hour
Course: Main Course
Cuisine: Tropical/Caribbean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 to 1.5 lbs of pork shoulder or loin, cut into bite-sized pieces
  • 2 cans about 14 oz each of coconut milk (use full-fat for richer flavor)
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 carrots peeled and sliced
  • 1 red bell pepper chopped
  • 2 cups low-sodium chicken or vegetable broth
  • 1 teaspoon chili flakes optional, for a slight kick
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish
  • Juice of 1 lime optional for a zesty finish

Equipment

  • Large heavy-duty pot or Dutch oven
  • Sharp chef’s knife
  • Cutting board
  • Measuring cups and spoons

Method
 

Prepare the Ingredients:
  1. Chop the pork, vegetables, garlic, and ginger.
  2. Measure out the coconut milk and broth.
Brown the Pork:
  1. Heat oil in your large pot over medium-high heat.
  2. Add the pork pieces and cook until they turn a light brown. Remove and set aside.
Sauté the Vegetables:
  1. In the same pot, add the chopped onion, garlic, and ginger.
  2. Cook until the onions become soft and translucent.
Combine and Simmer:
  1. Return the pork to the pot.
  2. Add the carrots and red bell pepper along with your spices.
  3. Pour in the coconut milk and broth, stirring well.
Slow Cook:
  1. Reduce the heat to low.
  2. Let the stew simmer for 1 to 1.5 hours until the pork is tender and the flavors meld together.
  3. Stir occasionally to prevent sticking.
Finish and Serve:
  1. Taste and adjust the seasoning with salt, pepper, and chili flakes if desired.
  2. Add a squeeze of lime juice just before serving.
  3. Garnish with fresh cilantro or parsley.

Notes

  • For extra depth of flavor, marinate the pork with salt, pepper, and a little garlic for 30 minutes before cooking.
  • If you prefer a thicker stew, let it simmer longer or mash a few vegetables into the broth.
  • Serve over rice or with a side of warm, crusty bread.