Pickle Pie Pizza: A Tangy Twist on a Classic
This pickle pie pizza combines tangy pickles, creamy cheese, and a crispy crust for a unique and delicious dish.
Equipment
- Baking sheet or pizza stone
- Rolling Pin
- Mixing bowls
- Knife and cutting board
Ingredients
- 1 pizza dough store-bought or homemade
- 1/2 cup cream cheese softened
- 1/2 tsp garlic powder
- 1 cup dill pickles thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Fresh dill for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface.
- In a bowl, mix cream cheese, garlic powder, and a pinch of salt until smooth.
- Spread the cream cheese mixture over the dough.
- Layer pickles and cheeses on top.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish with fresh dill, slice, and serve.