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Pickle pie pizza

Pickle Pie Pizza: A Tangy Twist on a Classic

This pickle pie pizza combines tangy pickles, creamy cheese, and a crispy crust for a unique and delicious dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Main Course, main dish
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 pizza dough store-bought or homemade
  • 1/2 cup cream cheese softened
  • 1/2 tsp garlic powder
  • 1 cup dill pickles thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • Fresh dill for garnish

Equipment

  • Baking sheet or pizza stone
  • Rolling Pin
  • Mixing bowls
  • Knife and cutting board

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Roll out pizza dough on a floured surface.
  3. In a bowl, mix cream cheese, garlic powder, and a pinch of salt until smooth.
  4. Spread the cream cheese mixture over the dough.
  5. Layer pickles and cheeses on top.
  6. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  7. Garnish with fresh dill, slice, and serve.