Ingredients
Equipment
Method
- Wash and slice the peppers.
- Combine peppers, water, vinegar, salt, and sugar in a saucepan.
- Boil, then simmer for 10 minutes.
- Cool and strain into a jar.
Notes
- Adjust the spice level by using milder or hotter peppers.
- Store pepper juice in the fridge for up to 2 weeks.