Go Back
matjesbrötchen

Matjesbrötchen Recipe

Matjesbrötchen is a traditional German sandwich made with pickled herring, onions, pickles, and fresh rolls. This easy-to-make dish is perfect for a quick, flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Dinner, Lunch, main dish
Cuisine: German
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 matjes herring fillets
  • 2 fresh rolls Kaiser rolls or similar
  • 1 red onion thinly sliced
  • 2-3 pickles optional
  • Butter or mustard optional
  • Fresh dill or parsley optional
  • Lemon wedges optional

Equipment

  • Knife
  • Cutting board
  • Small bowl (optional for soaking onions)

Method
 

  1. Drain and slice the matjes herring fillets.
  2. Slice the red onion thinly, and soak in water if desired.
  3. Slice the rolls and spread with butter or mustard if desired.
  4. Assemble the sandwich by placing the herring on the bottom of the rolls, followed by onions, pickles, and fresh herbs.
  5. Squeeze lemon juice on top before serving.

Notes

  • For a milder taste, rinse the herring fillets.
  • Adjust toppings according to your preferences (e.g., add mustard or horseradish).
  • Serve with fries or a side salad for a complete meal.