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Matcha milk tea

Matcha Milk Tea

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp matcha powder
  • 2 tbsp hot water
  • 1 cup milk
  • 1-2 tsp sweetener
  • Ice cubes optional

Equipment

  • Matcha whisk (chasen) or small regular whisk.
  • Mixing bowl or matcha bowl (chawan).
  • Measuring spoons
  • Glass or mug for serving.

Method
 

  1. Sift matcha powder into a bowl.
  2. Add hot water and whisk until frothy.
  3. Heat milk and combine with matcha mixture.
  4. Sweeten to taste and serve hot or over ice.

Notes

  • Use ceremonial-grade matcha for the best flavor.
  • Adjust sweetness and milk type to your preference.
Enjoy your homemade matcha milk tea!