Ingredients
Equipment
Method
- Dice the mango and pineapple into small pieces.
- Add all ingredients to a blender and blend until smooth.
- Strain the mixture if you prefer a smoother texture.
- Pour into glasses, garnish, and serve immediately.
Notes
- Frozen mango or pineapple can be used for a frostier drink.
- Store leftovers in the fridge for up to 24 hours, though fresh is best.