Mango Pineapple Summer Cooler
This easy mango pineapple drink is a burst of tropical flavor in every sip. Perfect for hot days or as a party refresher.
Equipment
- Blender
- Knife
- Cutting board
Ingredients
- 1 ripe mango peeled and diced
- 1 cup pineapple chunks
- 1 cup coconut water
- 1 tbsp lime juice
- Ice cubes
- Optional: mint leaves or pineapple slice for garnish
Instructions
- Dice the mango and pineapple into small pieces.
- Add all ingredients to a blender and blend until smooth.
- Strain the mixture if you prefer a smoother texture.
- Pour into glasses, garnish, and serve immediately.
Notes
- Frozen mango or pineapple can be used for a frostier drink.
- Store leftovers in the fridge for up to 24 hours, though fresh is best.