Ingredients
Equipment
Method
- Rinse and soak lotus seeds for 2-3 hours.
- Simmer seeds in water or milk for 20-25 minutes.
- Blend for a creamy texture (optional).
- Sweeten with honey and add optional flavors.
- Serve warm or chilled.
Notes
- Adjust sweetness to your liking.
- Keep leftovers refrigerated for up to two days.