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Invisible Apple Cake

Invisible Apple Cake: A Light, Dreamy Dessert You Can Make in 5 Easy Steps!

This Invisible Apple Cake is a light, airy dessert that’s perfect for any occasion. With thinly sliced apples and a simple batter, it’s easy to make and sure to impress!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium apples
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • A pinch of salt

Equipment

  • Mixing bowls
  • Whisk
  • 9-inch round cake pan
  • Mandoline slicer (optional but helpful)

Method
 

  1. Peel, core, and thinly slice the apples.
  2. Whisk eggs and sugar until fluffy. Add butter and vanilla.
  3. Sift in flour, baking powder, and salt. Fold gently.
  4. Coat apple slices in batter and pour into a greased pan.
  5. Bake at 350°F for 40-45 minutes.
  6. Cool, slice, and enjoy!

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Serve warm with a drizzle of caramel sauce for an extra indulgent treat.