Ingredients
Equipment
Method
- Brew 2 shots of espresso or strong coffee.
- Fill a tall glass with ice cubes.
- Pour the espresso over the ice.
- Add cold water and stir well.
- Customize with milk, cream, or sweetener if desired.
Notes
- For a stronger drink, use less water or add an extra shot of espresso.
- Store leftover espresso in the fridge for up to 2 days.