Go Back
Gipfeli recipe

Gipfeli Recipe in 5 Simple Steps

Buttery, flaky Swiss pastries with customizable fillings. Perfect for breakfast or snacks!
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12
Course: Appetizer, Baking, Breakfast, Dessert
Cuisine: French, Swiss
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • - ¼ cup sugar
  • - 1 tsp salt
  • - 1 cup warm milk
  • - 2 tsp active dry yeast
  • - ½ cup cold European-style butter cubed
  • - 1 egg + 1 tbsp milk for egg wash

Equipment

  • Rolling Pin
  • Baking sheet
  • Pastry Brush 

Method
 

  1. Activate yeast in warm milk.
  2. Mix dough, let rise, and laminate with butter.
  3. Shape into crescents, proof, and bake.

Notes

  • Use high-fat butter for best results.
  • Freeze unbaked Gipfeli for up to 1 month.