Go Back
German Thanksgiving dishes

German-Style Roast Turkey with Herb Butter

This German-inspired roast turkey is juicy, flavorful, and perfect for your Thanksgiving feast. The herb butter adds a delicious twist that will have your guests coming back for seconds.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course: Main Course
Cuisine: German
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole turkey 12-14 lbs
  • 1 cup unsalted butter softened
  • 2 tbsp fresh thyme chopped
  • 2 tbsp fresh rosemary chopped
  • 4 cloves garlic minced
  • Salt and pepper to taste

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix the softened butter, thyme, rosemary, garlic, salt, and pepper.
  3. Gently loosen the skin of the turkey and spread the herb butter underneath.
  4. Place the turkey in a roasting pan and cook for about 3 hours, basting occasionally.
  5. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  6. Let the turkey rest for 20 minutes before carving.

Notes

  • For extra flavor, stuff the turkey cavity with lemon halves and fresh herbs.
  • Save the turkey drippings to make a delicious gravy.