Go Back
dragon fruit juice

Dragon Fruit Juice Recipe Card

This dragon fruit juice is a bright, flavorful, and healthy drink that you can whip up in just minutes. It is perfect for a morning boost, a midday refreshment, or a light side at any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage / Drink
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe dragon fruit
  • 1 cup coconut water or plain water
  • Ice cubes as needed
  • 1-2 teaspoons lemon juice optional
  • 1-2 teaspoons honey or agave syrup optional, adjust to taste

Equipment

  • Blender (preferably high-speed for a smoother blend)
  • Knife
  • Cutting board
  • Spoon
  • Strainer (optional)
  • Tall glass for serving

Method
 

Clean and Prepare the Fruit:
  1. Wash the dragon fruit thoroughly. Cut it in half using a knife and scoop out the flesh with a spoon.
Blend the Mixture:
  1. Place the dragon fruit flesh into your blender. Add coconut water, ice cubes, and a splash of lemon juice if you like. For extra sweetness, add honey or agave syrup.
Blend Until Smooth:
  1. Cover the blender and blend on high speed until the mixture is completely smooth. If needed, add more water to reach your desired consistency.
Strain (Optional):
  1. For a smoother texture, pour the blended juice through a strainer into a glass.
Serve Immediately:
  1. Pour the juice into a tall glass, garnish with a slice of lemon or a sprig of mint, and enjoy!

Notes

  • Adjust to Taste: Feel free to add more water or sweetener according to your taste preference.
  • Experiment: Mix in other fruits like strawberries or mango for a new twist.
  • Serve Chilled: Enjoy your juice fresh or chill it in the fridge for a cool treat.
  • Storage: This juice is best enjoyed immediately. If you must store it, keep it in an airtight container in the fridge and consume within 24 hours.