Ingredients
Equipment
Method
- Preheat oven to 180°C (350°F) and line baking trays.
- Cream butter and sugars until light and fluffy.
- Add eggs and vanilla; mix until combined.
- Sift dry ingredients and gradually incorporate into wet mixture.
- Fold in chocolate chips.
- Scoop dough onto trays, spacing evenly.
- Bake for 10-12 minutes. Cool and enjoy.