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Frozen Carrots for Dinner

Creamy Frozen Carrot and Cheese Casserole

This easy casserole blends the natural sweetness of carrots with rich, cheesy goodness. It’s a hit at any dinner table!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen carrots
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tsp onion powder
  • Salt and black pepper to taste

Equipment

  • Baking dish
  • Saucepan
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Briefly boil or steam the frozen carrots until tender, about 5 minutes. Drain and set aside.
  3. In a mixing bowl, combine heavy cream, onion powder, salt, and pepper.
  4. Arrange the carrots in a baking dish and pour the cream mixture over them.
  5. Top with shredded cheese and breadcrumbs.
  6. Bake for 30-35 minutes, or until the top is golden and bubbly.
  7. Let it rest for a few minutes before serving.

Notes

  • Swap cheddar for Gruyere or gouda for a different flavor profile.
  • Add cooked bacon or sautéed mushrooms for extra richness.
  • This dish pairs beautifully with grilled chicken or pork chops.