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Deer meat cube steak recipes

Classic Fried Venison Steak

This fried venison steak recipe is a crispy, flavorful dish that’s perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cube steaks
  • 1 cup buttermilk
  • 1 cup flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper
  • Oil for frying

Equipment

  • Cast iron skillet
  • Mixing bowls
  • Tongs
  • Meat mallet

Method
 

  1. Tenderize the cube steaks with a mallet.
  2. Marinate in buttermilk for 1 hour.
  3. Mix dry ingredients for coating.
  4. Heat oil in a skillet.
  5. Dredge steaks in the flour mixture and fry until golden brown.
  6. Serve hot with your favorite sides.

Notes

  • For a gluten-free option, substitute flour with almond flour or cornstarch.
  • Add cayenne pepper to the flour mix for a spicy kick.