Classic Fried Venison Steak
This fried venison steak recipe is a crispy, flavorful dish that’s perfect for weeknight dinners or special occasions.
Equipment
- Cast iron skillet
- Mixing bowls
- Tongs
- Meat mallet
Ingredients
- 4 cube steaks
- 1 cup buttermilk
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper
- Oil for frying
Instructions
- Tenderize the cube steaks with a mallet.
- Marinate in buttermilk for 1 hour.
- Mix dry ingredients for coating.
- Heat oil in a skillet.
- Dredge steaks in the flour mixture and fry until golden brown.
- Serve hot with your favorite sides.
Notes
- For a gluten-free option, substitute flour with almond flour or cornstarch.
- Add cayenne pepper to the flour mix for a spicy kick.