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Churu Chicken Amarillo

Churu Chicken Amarillo Recipe

A quick and flavorful chicken dish with a creamy amarillo sauce that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
For the Amarillo Sauce:
  • 2 tablespoons butter
  • 1 small onion finely diced
  • 2 garlic cloves minced
  • 1 cup heavy cream
  • 2 tablespoons aji amarillo paste affiliate link: Grab it here
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon cornstarch mixed with 2 tablespoons water optional for thickening
Optional Garnishes:
  • Fresh parsley finely chopped
  • Crumbled queso fresco

Equipment

  • A large skillet
  • Sharp chef’s knife
  • Cutting board
  • Measuring spoons and cups
  • Whisk or wooden spoon

Method
 

Step 1: Cook the Chicken
  1. Slice the chicken into thin cutlets or bite-sized pieces for faster cooking.
  2. Season with garlic powder, smoked paprika, salt, and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Prepare the Amarillo Sauce
  1. Using the same skillet, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3 minutes.
  3. Pour in the heavy cream and stir in the aji amarillo paste, blending until smooth.
  4. Mix in the Parmesan cheese, allowing it to melt completely. If you prefer a thicker sauce, stir in the cornstarch mixture and cook until the sauce reaches your desired consistency.
Step 3: Combine and Serve
  1. Return the cooked chicken to the skillet, ensuring each piece is coated in the sauce.
  2. Simmer for 2-3 minutes to let the flavors meld together.
  3. Top with parsley or queso fresco and serve hot.

Notes

Tips for Success

  • Adjust Spice Levels: Aji amarillo paste varies in heat. Start small and add more to suit your taste.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
  • Add-Ons: For extra flair, mix in spinach, roasted bell peppers, or even mushrooms.