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Chopt Spicy chicken soup with rice in a bowl, garnished with fresh cilantro and chili flakes, served on a rustic wooden table with lime wedges and a spoon.

Chopt Spicy Chicken Soup with Rice

This spicy chicken soup is packed with bold flavors, tender chicken, and fluffy rice, making it the perfect cozy meal for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food, Mexican-inspired
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon chili flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Stockpot or Dutch oven
  • Knife and cutting board
  • Wooden spoon
  • Measuring spoons

Method
 

  1. Cook chicken in olive oil, seasoned with salt, pepper, and paprika. Shred once cooked.
  2. Sauté onions, garlic, and bell peppers in the same pot.
  3. Add rice, chili flakes, cayenne, and paprika. Stir to coat.
  4. Add chicken broth and diced tomatoes, then simmer for 15 minutes.
  5. Stir in shredded chicken and let everything heat through.
  6. Taste and adjust seasoning. Garnish with cilantro.
  7. Serve and enjoy!

Notes

  • Feel free to substitute brown rice for a healthier option.
  • Adjust the level of spiciness based on your taste preference.