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Chocolate Spiders

Chocolate Spiders

This unique recipe will help you create fun, spooky chocolate spiders that are perfect for Halloween or any festive occasion. The process is simple, and you will have delicious, handcrafted treats in no time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 25 chocolate spiders
Course: Appetizer, Desserts
Cuisine: International
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 300 grams of high-quality chocolate dark or milk, based on your taste
  • 1 teaspoon of coconut oil optional, for a shinier finish
  • Optional: Edible glitter sprinkles, or crushed nuts for decoration

Equipment

  • Spider-shaped silicone mold (or any small silicone mold)
  • Microwave-safe bowl or double boiler
  • Mixing bowl
  • Spatula
  • Refrigerator

Method
 

Prepare Your Chocolate:
  1. Break the chocolate into small pieces.
  2. Place in a microwave-safe bowl or double boiler.
Melting Process:
  1. Heat the chocolate in short bursts (20-30 seconds), stirring in between until smooth.
  2. If using a double boiler, stir continuously until melted.
Prepare the Mold:
  1. Ensure your mold is clean and dry.
  2. Lightly spray with non-stick cooking spray if needed.
Fill the Mold:
  1. Pour the melted chocolate carefully into the mold, filling all the nooks and crannies.
  2. Tap the mold on the counter gently to remove air bubbles.
Set the Chocolate:
  1. Place the mold in the refrigerator for 20-30 minutes until the chocolate is hard.
Unmold Carefully:
  1. Once set, gently remove the chocolate spiders from the mold.
  2. Decorate with edible glitter, sprinkles, or nuts if desired.

Notes

  • Storage: Keep your chocolate spiders in a cool, dry place. Refrigerate if the room is warm.
  • Variations: Experiment with flavored chocolates or add a pinch of sea salt on top.
  • Decoration Tip: Use a fine sieve to dust a little cocoa powder or edible glitter for an extra touch of magic.