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A plate of carob-covered strawberries garnished with shredded coconut and mint leaves

Carob Covered Strawberries Recipe

Whip up these naturally sweet and healthy carob-covered strawberries in just 25 minutes. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: Healthy, Vegan Treat
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup carob powder
  • 1/4 cup coconut oil melted
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 pound fresh strawberries

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method
 

  1. Wash and dry strawberries thoroughly.
  2. Combine carob powder, coconut oil, maple syrup, vanilla extract, and sea salt until smooth.
  3. Dip strawberries into the carob mixture, coating evenly. Place on a parchment-lined baking sheet.
  4. Refrigerate for 15-20 minutes until the coating hardens.
  5. Serve or store in an airtight container in the fridge for up to two days.

Notes

  • Adjust sweetness to taste.
  • Store in the fridge to keep the coating firm.