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braided chocolate chip brioche

Braided Chocolate Chip Brioche

Buttery, soft, and loaded with chocolate, this braided brioche is perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 3 hours
Course: Breakfast, Desserts
Cuisine: French
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ½ cups 420g bread flour
  • ¼ cup 50g granulated sugar
  • 1 tsp salt
  • 2 ¼ tsp active dry yeast
  • ½ cup 120ml warm milk
  • 3 large eggs
  • ¾ cup 170g unsalted butter, softened
  • 1 cup 175g semi-sweet chocolate chips

Equipment

  • KitchenAid Stand Mixer
  • Silicone Baking Mat 
  • Pastry Brush 

Method
 

  1. Activate yeast.
  2. Mix dough.
  3. First rise.
  4. Braid.
  5. Bake.

Notes

  • Use high-quality chocolate chips for best results.
  • Dough can be refrigerated overnight.