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Beef bouillon powder

Beef Bouillon Powder Brisket

Tender, juicy, and packed with flavor, this brisket is a must-try for any meat lover!
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8
Course: Main Course, main dish
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 4-5 lbs beef brisket
  • 2 tablespoons beef bouillon powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper optional
  • 2 tablespoons olive oil
  • 1 cup beef broth

Equipment

  • Roasting pan or smoker
  • Meat thermometer
  • Mixing bowl

Method
 

  1. Pat the brisket dry and coat with olive oil.
  2. Mix the seasonings and rub them onto the brisket.
  3. Let the brisket rest for 30 minutes.
  4. Preheat oven or smoker to 275°F (135°C) or 225°F (107°C).
  5. Cook the brisket for 6-8 hours, basting with beef broth if needed.
  6. Rest for 30 minutes before slicing.