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Apple Honey-Glazed Chicken Tenders

Apple Honey-Glazed Chicken Tenders

These Apple and Honey-Glazed Chicken Tenders are a quick, easy, and flavorful dinner option. The sweet glaze is made with apple juice, honey, and a hint of cinnamon—perfectly complementing tender, juicy chicken.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken tenders 8-10 pieces
  • 2 tablespoons olive oil
  • 1/2 cup apple juice or cider
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard optional
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste

Equipment

  • Skillet
  • Small saucepan
  • Meat thermometer (to check chicken)

Method
 

  1. Dry the chicken tenders and season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Add chicken tenders and cook for 3-4 minutes on each side until golden brown and cooked through.
  3. In a small saucepan, combine apple juice, honey, apple cider vinegar, Dijon mustard, cinnamon, and salt. Let it simmer for 5-7 minutes until it thickens.
  4. Pour the glaze over the chicken tenders and cook for an additional 2-3 minutes, turning the chicken to coat it evenly.
  5. Serve the chicken tenders hot, drizzled with extra glaze. Enjoy!

Notes

  • Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat in a skillet over low heat to keep the chicken tender.