Apple Honey-Glazed Chicken Tenders
These Apple and Honey-Glazed Chicken Tenders are a quick, easy, and flavorful dinner option. The sweet glaze is made with apple juice, honey, and a hint of cinnamon—perfectly complementing tender, juicy chicken.
Equipment
- Skillet
- Small saucepan
- Meat thermometer (to check chicken)
Ingredients
- 1 lb chicken tenders 8-10 pieces
- 2 tablespoons olive oil
- 1/2 cup apple juice or cider
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard optional
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Dry the chicken tenders and season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken tenders and cook for 3-4 minutes on each side until golden brown and cooked through.
- In a small saucepan, combine apple juice, honey, apple cider vinegar, Dijon mustard, cinnamon, and salt. Let it simmer for 5-7 minutes until it thickens.
- Pour the glaze over the chicken tenders and cook for an additional 2-3 minutes, turning the chicken to coat it evenly.
- Serve the chicken tenders hot, drizzled with extra glaze. Enjoy!
Notes
- Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over low heat to keep the chicken tender.