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7-layer dip in a trifle dish

7-Layer Dip in a Trifle Dish

This 7-layer dip in a trifle dish is the ultimate party appetizer. It’s easy to make, customizable, and perfect for feeding a crowd.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Appetizer, Dessert
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 16 oz refried beans
  • 2 cups guacamole
  • 1 ½ cups sour cream
  • 1 ½ cups salsa
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sliced black olives
  • ¼ cup chopped green onions

Equipment

  • Trifle dish
  • Spatula or spoon for spreading

Method
 

  1. Spread the refried beans evenly at the bottom of the trifle dish.
  2. Layer the guacamole over the beans.
  3. Spread the sour cream over the guacamole.
  4. Spoon the salsa over the sour cream.
  5. Sprinkle the shredded cheese over the salsa.
  6. Scatter the black olives over the cheese.
  7. Top with chopped green onions.
  8. Serve immediately or refrigerate until ready to serve.

Notes

  • For a spicier dip, use hot salsa or add jalapeños.
  • Make ahead by preparing the dip up to a day in advance and storing it in the fridge.