7-Layer Dip in a Trifle Dish
This 7-layer dip in a trifle dish is the ultimate party appetizer. It’s easy to make, customizable, and perfect for feeding a crowd.
Equipment
- Trifle dish
- Spatula or spoon for spreading
Ingredients
- 1 can 16 oz refried beans
- 2 cups guacamole
- 1 ½ cups sour cream
- 1 ½ cups salsa
- 1 ½ cups shredded cheddar cheese
- ½ cup sliced black olives
- ¼ cup chopped green onions
Instructions
- Spread the refried beans evenly at the bottom of the trifle dish.
- Layer the guacamole over the beans.
- Spread the sour cream over the guacamole.
- Spoon the salsa over the sour cream.
- Sprinkle the shredded cheese over the salsa.
- Scatter the black olives over the cheese.
- Top with chopped green onions.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier dip, use hot salsa or add jalapeños.
- Make ahead by preparing the dip up to a day in advance and storing it in the fridge.