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Steaming pumpkin mug cake topped with whipped cream and caramel drizzle in an orange ceramic mug, surrounded by cinnamon sticks, autumn leaves, and decorative pumpkins on a rustic wooden table

5-Minute No-Egg Pumpkin Mug Cake: The Ultimate Microwave Dessert Hack

A warm, spicy pumpkin mug cake that's ready in minutes. Perfect for single servings and completely egg-free!
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Prep Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons pure pumpkin puree
  • 4 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon baking powder
  • 3 tablespoons milk of choice
  • 1 tablespoon oil or melted butter
  • ½ teaspoon vanilla extract
  • Pinch of salt
Optional Toppings:
  • Whipped cream
  • Maple syrup
  • Chopped pecans
  • Caramel sauce
  • Vanilla ice cream

Equipment

  • Microwave-safe mug (12-16 oz)
  • Measuring spoons
  • Small whisk or fork
  • Paper towels

Method
 

  1. In your mug, combine flour, sugar, spices, baking powder, and salt
  2. Add pumpkin puree, milk, oil, and vanilla
  3. Mix thoroughly until no dry spots remain
  4. Wipe any spills from mug rim
  5. Microwave for 1-1.5 minutes (timing varies by microwave)
  6. Let stand 1 minute before adding toppings

Notes

  • Use canned pumpkin puree for convenience
  • For fresh pumpkin, ensure it's well-drained
  • Mug should be only half full before cooking
  • Watch closely first time to determine ideal cooking time
  • Cake is done when top looks set but still slightly moist