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Blackberry cream puffs

5-Ingredient Blackberry Cream Puffs: The Perfect Dessert for Any Occasion

These blackberry cream puffs are a delightful combination of light choux pastry and a luscious blackberry cream filling. Perfect for any occasion, they’re easy to make and impossible to resist.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 cream puffs
Course: Appetizer, Dessert
Cuisine: French
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup water
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ cup blackberry puree
  • Powdered sugar and fresh blackberries for garnish

Equipment

  • Medium saucepan
  • Baking sheet
  • Piping bag (optional)
  • Mixing bowls
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Boil water and butter in a saucepan. Add flour and stir until a dough forms.
  3. Cool slightly, then add eggs one at a time, mixing well.
  4. Pipe or spoon dough onto the baking sheet. Bake for 25-30 minutes.
  5. Whip cream and powdered sugar until stiff peaks form. Fold in blackberry puree.
  6. Slice cooled pastry shells and fill with blackberry cream. Dust with powdered sugar and garnish with fresh blackberries.