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Salmon stew recipe

This hearty salmon stew recipe is the ultimate comfort food. With tender salmon, wholesome vegetables, and a rich broth, it’s perfect for cozy nights or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 lb fresh salmon fillets skinless, cut into chunks
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 cup potatoes diced
  • 4 cups fish or vegetable broth
  • 1 cup diced tomatoes canned or fresh
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Sauté the vegetables in olive oil until softened.
  2. Add broth, tomatoes, and seasonings. Simmer.
  3. Add potatoes and cook until tender.
  4. Gently add salmon and cook until flaky.
  5. Season, garnish, and serve.