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1920s chocolate cake

1920s Chocolate Cake Recipe

Recreate the charm of the 1920s with this decadent chocolate cake. It’s easy to make and perfect for any occasion, offering a taste of history in every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method

Ingredients
  

  • Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup hot water or coffee

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • 9-inch round cake pans
  • Cooling rack
  • Offset spatula for frosting

Method
 

  1. Instructions
  2. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  3. Sift dry ingredients into a bowl.
  4. Add eggs, milk, oil, and vanilla; mix until combined. Stir in hot water or coffee.
  5. Divide batter into pans and bake for 30-35 minutes. Cool completely.
  6. Frost with chocolate buttercream and serve.