Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease the baking pan.
- Cream together butter and sugar until fluffy. Add eggs, milk, and sourdough discard. Mix well.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Slowly add to wet ingredients. Mix until smooth.
- Pour batter into the pan.
- For the crumble, mix brown sugar, flour, cinnamon, and butter until crumbly. Sprinkle over the batter.
- Bake for 35 minutes or until a toothpick comes out clean. Cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a nuttier flavor, add chopped walnuts to the crumble topping.