Choosing the Perfect Crab for Your Brulee
When it comes to crab brulee, not all crabs are created equal. King crab reigns supreme for this recipe, offering:
- Incredibly sweet, tender meat
- Large, succulent chunks that create a stunning presentation
- Rich flavor that stands up to the creamy custard base
Pro Tips for Selecting the Best Crab
Your crab brulee is only as good as the crab you choose. Look for:
- Fresh, high-quality king crab legs
- Bright, clean-looking meat with no discoloration
- A sweet, ocean-fresh smell
- Preferably fresh, but high-quality frozen crab works too
